Cannellini Bean Dip with Preserved Lemons and Aloades Olive Oil A deliciously easy and tasty smashed cannellini bean dip with crispy pitas. This is great for sharing with friends and family, the key to this recipe is using the best quality olive oil you can afford. Sponsored by Aloades Olive Oil Ingredients 1 tin cannellini beans
Read moreOur premium monovarietal Koroneiki variety is now available on Amazon UK!!! https://www.amazon.co.uk/dp/B07MCJK9C9?ref=myi_title_dp
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Packaging of the World just featured our project Aloades extra virgin olive oil. Thank you very much!!! Design: Cursor Design Studio Photographer: Konstantinos Besios Project Type: Produced, Commercial Work Packaging Contents: Olive oil Packaging Substrate / Materials: Aluminium Printing Process: Flexography
Read more Aloades just featured by The Greek Foundation “Our creative team was overwhelmed by the Thessalian mythology. Aloades, the almighty sons of Poseidon, became the centre of the logo, forming a strong monogram surrounded by spirals, symbols of power and life.
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Rhian Williams, one of the most promising food bloggers and recipe developers in the UK, is presenting Aloades Early Harvest. Do you want an effortlessly easy, salty-sweet, tangy salad dressing that’s guaranteed to transform a pile of boring leaves into something unbelievably delicious that you won’t be able to stop eating?? Then you just HAVE
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Logo and packaging for a Greek extra virgin olive oil. Our creative team dominated straight away by the Thessalian mythology. Aloades, the almighty Poseidon’s sons, moved in the epicenter of the logo forming a robust monogram and getting surrounded by spirals: symbols of power and life. In a second-level the logo communicates the fundamental elements
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Thank you for the reference and congrats to Cursor Design Studio for the excellent work on logo and packaging. Photos by Konstantinos Besios
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It’s an honour for Aloades EVOO packaging to be presented by one of the most promised British Celebrity and Executive Chef, Columnist for Best Magazine, Author and TV Chef Theo Michaels: “All the way from Cyprus to Hertfordshire – my first unwrapping of the stunning aloades extra virgin olive oil.. more to come soon..! “
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