Tag: chef

Theo is cooking for Aloades

Theo is cooking for Aloades

Cannellini Bean Dip with Preserved Lemons and Aloades Olive Oil A deliciously easy and tasty smashed cannellini bean dip with crispy pitas. This is great for sharing with friends and family, the key to this recipe is using the best quality olive oil you can afford. Sponsored by Aloades Olive Oil Ingredients 1 tin cannellini beans

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The Cartel of Flavors

The Cartel of Flavors

It happened in the beautiful city of Thessaloniki, Greece. A magnificent menu was created by seven experienced chefs, using top Greek products. Aloades were there, with their contribution, Early Harvest. We tasted unique recipes and met very interesting people who produce high quality food stuff. 

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