Do you want an effortlessly easy, salty-sweet, tangy salad dressing that’s guaranteed to transform a pile of boring leaves into something unbelievably delicious that you won’t be able to stop eating??
Then you just HAVE to try my favourite 4-ingredient salad dressing recipe:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon tamari (or sub soy sauce if not gluten-free)
1 tablespoon agave syrup (or sub any other sweetener)
I actually used to make this dressing using vegetable oil (yuck!), but this Aloades early harvest extra virgin olive oil makes it SO much better – it adds a simple yet rich and fruity flavour, and creates a slightly creamy texture. I hope you’ll get to try it too!