Rhian Williams is presenting her new recipe with Aloades

Rhian Williams is presenting her new recipe with Aloades

Rhian Williams, one of the most promising food bloggers and recipe developers in the UK, is presenting Aloades Early Harvest.

Do you want an effortlessly easy, salty-sweet, tangy salad dressing that’s guaranteed to transform a pile of boring leaves into something unbelievably delicious that you won’t be able to stop eating??

Then you just HAVE to try my favourite 4-ingredient salad dressing recipe:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon tamari (or sub soy sauce if not gluten-free)
1 tablespoon agave syrup (or sub any other sweetener)

I actually used to make this dressing using vegetable oil (yuck!), but this Aloades early harvest extra virgin olive oil makes it SO much better – it adds a simple yet rich and fruity flavour, and creates a slightly creamy texture. I hope you’ll get to try it too!


  • by Bettie Windfield Posted November 25, 2018 2:18 am

    Hello, This is a lovely recipe, thank you for taking the time to write the article. I am a foodie lover and We love baking milk tart.


  • by Magda Olds Posted April 2, 2020 8:58 am

    Very well written article. It will be supportive to anybody who usess it, including me. Keep doing what you are doing – looking forward to more posts.

  • by bluray Posted December 23, 2020 7:02 am

    I loved your blog article. Really looking forward to read more. Want more. Vivianne Murvyn Adelle

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