Extra virgin olive oil of early harvest, of Chondroelia Chalkidikis variety. The fruit is harvested by hand, pressed at the same day and kept in tanks in which it is sealed with the addition of nitrogen. Through this process, the product is not in contact with oxygen, which would compromise its quality. At the same time, our company implements strict standards in supervising all product-production phases, with constant chemical and organoleptic checks. With unique organoleptic characteristics, intense fruity aroma, bitter taste and slightly spicy aftertaste. Excellent content in antioxidants and polyphenols, a valuable ally to health.
All chemical and organoleptic analyses of the product are conducted in accredited laboratories.
500ml (16.9 ﬂ.oz.) in Dorica glass bottle
12-piece cardboard box
For more information, please contact us at firstname.lastname@example.org
Alan Coxon’s gustatory and olerific evaluation of Aloades Early Harvest :
“It is fresh and green with youthful notes of freshly cut grass and green herbaceous borders with a fruity bitterness and gentle piquancy”.
Mr. Alan Coxon is a Chef, TV Presenter, Culinary Consultant, Author, TEDx Speaker, Food Archaeologist, Food & Travel writer, International judge, Culinary Influencer and one of the most awarded Chefs in the Industry!