Aloades Extra Virgin Olive Oil

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THE LAND OF OLIVI

Nikolopoulos Estate is located in Diodia Messinia – 30 kilometers west of Kalamata, in the prefecture of Messinia in southern Greece. The sweet climate of the region, the ideal altitude of 400 meters and the calcareous terrain are particularly favorable for the cultivation of the olive.

ORGANIC EXTRA VIRGIN OLIVI

We grow 150 acres with 3,000 olive trees in a certified organic way.

We use only organic fertilizers and no pesticides.

We collect the olives from December to January by hand, as it has been for thousands of years.

We produce our extra virgin olive oil in an ecological certified oil mill, in cold extraction and unfiltered.

PASSION, LOVE, DEDICATION

Passion, love and dedication are our principles, ensuring that we produce only high quality extra virgin olive oil, bringing together traditional and modern production methods.

KALAMATA EXTRA VIRGIN OLIVE OIL

QUALITY GUARANTEE
We produce, standardize and trade exclusively extra virgin olive oil, low acidity.
ORIGIN
The only olive variety that is grown is the traditional Koroneiki and the edible is the famous Kalamata Olive.
ENTHUSIASM AND EXCITEMENT
Nikolopoulos Estate extra virgin olive oil is an olive oil with a very low acidity (up to 0.3), fruity and light taste.

ORIGIN

Nikolopoulos Estate is a family run business. It is located in Diodia Messinia – 30 kilometers west of Kalamata, in the prefecture of Messinia in southern Greece – and consists of 150 acres with 3,000 olive trees grown in a certified organic way.

Panos Nikolopoulos is the founder and he is the one who has planted most of the olive trees since 1960, grown them with care and cultivates them with love. Perhaps this might be the main secret of the quality of our olive oil.

QUALITY GUARANTEE

The sweet climate of the region, the ideal altitude of 400 meters and the calcareous terrain are particularly favorable for the cultivation of the olive.

The only olive variety that is grown is the traditional Koroneiki and the edible is the famous Kalamas Olive.

Nikolopoulos Estate extra virgin olive oil is an olive oil with a very low acidity (up to 0.3), fruity and light taste which accompanies the delights of our traditional Mediterranean diet.

ENTHUSIASM AND EXCITEMENT

Following the cultivation art of our ancestors, we integrated the traditional methods with the modern technology in order to achieve the most effective production methods while meeting our quality standards.

At first our Extra Virgin Organic olive oil was successfully being sold at organic food stores throughout Athens-Greece and soon throughout the rest of Greece.

Soon we created a select group of exclusive cooperative producers, with our own specifications, exclusively from our region and we entered the wider market with the same success.

Today you can find us in organic and traditional food stores all over Europe and the rest of the world. We export to 30 countries.
America, Europe, Asia, Australia, Africa.

PERSONAL SATISFACTION

We produce, standardize and trade exclusively extra virgin olive oil, low acidity. Our assurance is that sales growth will never be at the expense of quality, because that is our personal satisfaction.