Rhian Williams is presenting her new recipe with Aloades

Rhian Williams, one of the most promising food bloggers and recipe developers in the UK, is presenting Aloades Early Harvest.

Do you want an effortlessly easy, salty-sweet, tangy salad dressing that’s guaranteed to transform a pile of boring leaves into something unbelievably delicious that you won’t be able to stop eating??

Then you just HAVE to try my favourite 4-ingredient salad dressing recipe:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon tamari (or sub soy sauce if not gluten-free)
1 tablespoon agave syrup (or sub any other sweetener)

I actually used to make this dressing using vegetable oil (yuck!), but this Aloades early harvest extra virgin olive oil makes it SO much better – it adds a simple yet rich and fruity flavour, and creates a slightly creamy texture. I hope you’ll get to try it too!

 

 

[:fr]Rhian Williams, one of the most promising food bloggers and recipe developers in the UK, is presenting Aloades Early Harvest.

Do you want an effortlessly easy, salty-sweet, tangy salad dressing that’s guaranteed to transform a pile of boring leaves into something unbelievably delicious that you won’t be able to stop eating??

Then you just HAVE to try my favourite 4-ingredient salad dressing recipe:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon tamari (or sub soy sauce if not gluten-free)
1 tablespoon agave syrup (or sub any other sweetener)

I actually used to make this dressing using vegetable oil (yuck!), but this Aloades early harvest extra virgin olive oil makes it SO much better – it adds a simple yet rich and fruity flavour, and creates a slightly creamy texture. I hope you’ll get to try it too!

[:gr]Rhian Williams, one of the most promising food bloggers and recipe developers in the UK, is presenting Aloades Early Harvest.

Do you want an effortlessly easy, salty-sweet, tangy salad dressing that’s guaranteed to transform a pile of boring leaves into something unbelievably delicious that you won’t be able to stop eating??

Then you just HAVE to try my favourite 4-ingredient salad dressing recipe:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon tamari (or sub soy sauce if not gluten-free)
1 tablespoon agave syrup (or sub any other sweetener)

I actually used to make this dressing using vegetable oil (yuck!), but this Aloades early harvest extra virgin olive oil makes it SO much better – it adds a simple yet rich and fruity flavour, and creates a slightly creamy texture. I hope you’ll get to try it too!

[:]

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